Do y'all love greens? I'll be honest. I don't! Did you know that you can mix and match them in recipes? Kale, Chard, Collard Greens, and Beet Greens! They are all nutritious!
If you like chips you can tear Kale into smaller pieces and spread them out on a baking sheet. Drizzle them with salt and a little Olive Oil. 15 minutes at 375 degrees and you have a healthy snack.
Balsamic vinegar, Olive Oil, Beet Greens, and feta cheese make a salad that is healthy and pretty! I like pretty food. Makes me want to eat it all the more.
To make traditional Collards use bacon fat to tenderize onion. Saute precooked Collards with the onion mixture until they are warm. Throw on the bacon and a little cider vinegar.
Over medium-low heat cook chopped garlic in Olive Oil. Add precooked Chard, pepper, and salt. A little crushed red pepper will give it some spice!
Enjoy your greens!